Ingredients (allergen ingredients shown in bold):
Red Onions (51%), Redcurrants (22%), Cane Sugar, Red Pepper, Distilled Malt Vinegar (from Barley), Red Wine (Sulphites), Arrowroot, Mustard Seed, Ginger, Chilli Powder
Storage:
Caramelised Red Onion & Redcurrant Relish must be refrigerated and should be used within 4 weeks after opening.
 
                         
         
    
    
      
      
        
      
      
        
        
          
        
        
 
    
    
      
      
        
      
      
        
        
          
        
        
 
      
    
   
    
    
      
      
        
      
      
        
        
          
        
        
 
    
    
      
      
        
      
      
        
        
          
        
        
